I am currently in need for a sous chef for my restaurant in Freckenham, Cambridgeshire. Start ASAP. £27000-£28000 per year + additional bonuses. Discounts. Accomodation available. Training and Development Programs. 

Company requirements:

• Ability to adapt in a fast pace kitchen
• Creativity to produce a full menu suited to the environment
• Exceptional cooking skills
• A passion for food and customer service
• Ambitious nature which in turn generates growth
• Positive attitude
• Previous chef experience
• Fresh Food Experience

 
Company benefits:

• Salary of up to £27,000 – £28,000 per annum
• Training and career development
• Discounts across the company
• A lucrative bonus scheme
• Rewards & recognition
• Live in is available

If you believe you are well suited to this role, please click apply or send a text to David at 07881223532.