Here at D&A Recruitment we are looking on behalf of our client for a confident expierienced Sous chef who takes pride in their work and has a real passion for cooking, part time and full time hours available!
· Preparing seasonal ingredients
· Cooking and plating high quality dishes
· Stock control and management
· Designing seasonal dishes
· Ensuring hygiene standards are maintained at all times
· Managing and mentoring junior kitchen staff
· Acting as Head Chef in their absence
The successful candidate will be highly talented and creative with previous experience as a Sous Chef in a fine dining kitchen.
· Salary of up to £28,250 – £30,500per annum
· Training and career development
· Discounts across the company
· A lucrative bonus scheme
· Rewards & recognition
· Live in is available
If you believe you are well suited to this role, or to find out more information please contact